Hello, I’m Marie. Today, I’m gonna show you how to prepare garlic parmesan zucchini casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Parmesan Zucchini Casserole Recipe
Garlic Parmesan Zucchini Casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Parmesan Zucchini Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Get 4 cups grated zucchini
- Take 1 teaspoon salt
- Get 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced carrot
- Take 1/2 cup finely diced bell pepper any color
- Make ready 1 tablespoon minced garlic
- Make ready 2 eggs slightly beaten
- Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Take 1 cup shredded mozzarella cheese
- Get 1/2 cup shredded cheddar cheese
- Make ready 2-3 tablespoons melted butter
- Get 1/2 cup Panko breadcbs
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don’t skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread cbs and 2 tablespoons Parmesan cheese.
- Spread the bread cb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
So that’s going to wrap it up with this special dish garlic parmesan zucchini casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
