Hello, I’m Jane. Today, I will show you a way to make quick kesong puti bruschetta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Kesong Puti Bruschetta Recipe
Quick Kesong Puti Bruschetta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Quick Kesong Puti Bruschetta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Prepare 6 slice Kesong Puti (carabao cheese)
- Prepare 6 each Spinach leaves, blanched
- Prepare 6 slice French bread, grilled or toasted
- Prepare 12 slice Tomato
- Prepare Dressing
- Get 3 tbsp Lemon
- Prepare 5 tbsp Extra virgin olive oil
- Take 1 Salt
- Make ready 1 Pepper
Steps to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
So that’s going to wrap this up for this distinctive dish quick kesong puti bruschetta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
