Hello, I am Laura. Today, I’m gonna show you how to prepare chicken, leek and mushroom pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, leek and mushroom pie Recipe
Chicken, leek and mushroom pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken, leek and mushroom pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, leek and mushroom pie:
- Make ready 1 onion finely chopped
- Prepare 2 cloves garlic crushed
- Take 2 large chicken breasts cut into chunks
- Prepare 1 leek sliced
- Get 250 g mushrooms quartered
- Make ready 1 tbsp fresh thyme
- Take 2 bay leaves
- Prepare 3 tbsp creme fraiche
- Make ready 2 tsp Dijon mustard
- Prepare 170 ml stock (veg or chicken)
- Take 1 tsp cornflour
- Take 1 tbsp flat leaf parsley chopped
- Take 1 roll puff pastry
- Prepare 1 egg beaten
- Get Salt and pepper
Instructions to make Chicken, leek and mushroom pie:
- Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
- Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
- Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
- Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
- Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
- After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.
So that is going to wrap it up with this special dish chicken, leek and mushroom pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
