Hello, I’m Elise. Today, I’m gonna show you how to make tim’s blue cheese salmon patties recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tim’s Blue Cheese Salmon Patties Recipe
Tim’s Blue Cheese Salmon Patties is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tim’s Blue Cheese Salmon Patties is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tim’s blue cheese salmon patties using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tim’s Blue Cheese Salmon Patties:
- Take 2 cans pink salmon
- Get 1/4 red onion
- Get 1/4 green bell pepper
- Take 1 Tbsp minced garlic
- Make ready 1/2 cup cornmeal
- Take 1/2 cup flour
- Prepare 2 eggs
- Get 1 dash cayenne pepper
- Take 2 1/2 oz blue cheese cbles
Instructions to make Tim’s Blue Cheese Salmon Patties:
- Remove bones and skin from salmon
- Fine chop Red onion and green pepper
- Add all ingredints except oil to a mixing bowl and mix well with hands.
- Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties.
- I forgot oil as ingredient should use about 1/4 cup of your choice of oil.
- Fry until golden brown on medeium heat about 5 munutes each side .
- Remove from pan and drain on paper towels.
So that is going to wrap it up with this distinctive dish tim’s blue cheese salmon patties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
