Hi, I am Clara. Today, we’re going to prepare zucchini oatmeal muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Oatmeal Muffins Recipe
Zucchini Oatmeal Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Make ready 1 cup shredded zucchini
- Take 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Take 1/3 cup vegetable oil
- Make ready 2 eggs
- Prepare 1 tsp. vanilla
- Prepare 1 cup flour
- Take 1/2 cup oats
- Get 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Prepare 1/2 tsp. nutmeg
- Make ready 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that is going to wrap this up for this exceptional dish zucchini oatmeal muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
