Hi, I’m Joana. Today, we’re going to make almond & fig oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond & Fig Oatmeal Cookies Recipe
Almond & Fig Oatmeal Cookies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Almond & Fig Oatmeal Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond & Fig Oatmeal Cookies:
- Take 115 grams unsalted butter, softened
- Get 125 grams brown sugar
- Take 1 large egg
- Take 1/2 teaspoon vanilla extract
- Get 95 grams flour
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon table salt
- Prepare 120 grams rolled oats
- Prepare 120 grams dried figs, chopped
- Take 50 grams chopped almonds (or other nuts)
Instructions to make Almond & Fig Oatmeal Cookies:
- Cream the butter and sugar until pale.
- In a large bowl, add the egg and vanilla, and mix until well combined.
- In a separate bowl, whisk the dry ingredients together.
- Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
- Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
- Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there’s enough space in between.
- Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.
So that’s going to wrap it up for this distinctive dish almond & fig oatmeal cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
