Hello, I’m Kate. Today, I’m gonna show you how to prepare taisen’s husband’s fried kielbasa and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taisen’s husband’s fried kielbasa and potatoes Recipe
Taisen’s husband’s fried kielbasa and potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Taisen’s husband’s fried kielbasa and potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook taisen’s husband’s fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taisen’s husband’s fried kielbasa and potatoes:
- Make ready to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
- Make ready to 8 small red potatoes cut up ( you can add more if you like )
- Get small to medium sweet onion
- Make ready to 4 tablespoons of olive oil ( you can also use butter )
- Get Italian seasoning ( you can add more )
- Make ready black pepper ( you can use more )
- Make ready garlic powder ( you can use more )
- Make ready sage ( you can add more or omit this )
- Get basil ( you can add more or less or omit )
- Take of salt ( more or less as desired )
- Take of red pepper ( more or less as desired )
- Prepare other things you can add if desired - green, red , yellow peppers , , sausage . use anything you like !
Steps to make Taisen’s husband’s fried kielbasa and potatoes:
- Cut up your kielbasa either long length slices or small bite size pieces.
- Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
- Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
- In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
- Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
- Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
- Add in your onion. Again depending on how you like your onion cooked is when you should add it.
- Keep an eye on this so it doesn’t burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
- Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
- Serve immediately with any sides and enjoy !
So that is going to wrap this up for this special dish taisen’s husband’s fried kielbasa and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
