Hello, I am Joana. Today, I will show you a way to make cheese raviolis with mushrooms and tomatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese raviolis with mushrooms and tomatoes Recipe
Cheese raviolis with mushrooms and tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese raviolis with mushrooms and tomatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:
- Take 15 frozen cheese ravioli
- Take 2 cup pasta sauce ( I used sauce)
- Take 10 sliced baby portabella mushrooms
- Take 4 Sliced roma tomatoes
- Make ready 1 cup Italian blend shredded cheese
- Prepare 1/2 cup Extra sharp cheddar cheese shredded
Steps to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn’t like mushrooms or tomatoes so I only put that on half of the raviolis)
So that is going to wrap this up with this exceptional dish cheese raviolis with mushrooms and tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
