Hello, I’m Kate. Today, we’re going to make sweet potato alfredo tortellini with kielbasa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Alfredo Tortellini with Kielbasa Recipe

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Alfredo Tortellini with Kielbasa is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Get cheese toretellini
2. Take sweet potato
3. Make ready spinach
4. Take Grape tomatoes
5. Make ready Brown butter
6. Prepare Flour
7. Take Milk
8. Make ready Parmesan cheese
9. Make ready as needed Salt and pepper
10. Take Cayenne pepper
11. Make ready Kielbasa (turkey or beef)

Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
2. Boil water and add tortellini, cook according to package directions.
3. Melt butter in medium sauce pan and add flour to form a rue.
4. Add milk and wish over medium low heat until thickened.
5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

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