Hi, I am Elise. Today, I will show you a way to make scramble eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scramble eggs Recipe
Scramble eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Scramble eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have scramble eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scramble eggs:
- Prepare Eggs (5 large)
- Take Butter (3 tbsp)
- Take Creme fraiche (2 tbsp)
- Make ready Salt and pepper (1 pinch)
- Prepare Chives (1/4 tbsp)
- Get Bread (1 slice)
Instructions to make Scramble eggs:
- Crack eggs into a bowl and beat the eggs with a folk.
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too sausage – keep moving the pan off and back on the heat
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.
So that’s going to wrap this up for this special dish scramble eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
