Hello, I’m Joana. Today, I’m gonna show you how to prepare dustin’s zucchini bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dustin’s Zucchini Bread Recipe
Dustin’s Zucchini Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dustin’s Zucchini Bread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dustin’s Zucchini Bread:
- Take 3 cups all-purpose flour
- Take 2 cups white sugar
- Make ready 1 teaspoon baking soda
- Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Prepare 1/4 teaspoon baking powder
- Make ready 1 teaspoon salt
- Take 3 teaspoons ground cinnamon
- Make ready 3 large eggs
- Prepare 1 cup vegetable oil
- Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Take 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
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