Hi, I am Marie. Today, we’re going to prepare mango pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango pudding Recipe
Mango pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mango pudding using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango pudding:
- Prepare 4 mangoes
- Make ready 1/4 cup sugar
- Take 1/2 cup cream
- Take 1/4 cup milk
- Take 5 gms china grass
- Prepare 8-9 mango scoops
- Prepare 1 tbsp dry fruits
Steps to make Mango pudding:
- Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it.
- Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins.
- Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled
So that’s going to wrap it up with this distinctive dish mango pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
