Hello, I’m Kate. Today, I’m gonna show you how to make cheesy zucchini sticks recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy zucchini sticks Recipe
Cheesy zucchini sticks is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy zucchini sticks is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy zucchini sticks:
- Prepare 2-3 zucchini’s
- Get 1 egg
- Get 1/2 cup Parmesan grated cheese
- Get 1 tablespoon garlic powder
- Prepare 1/2 teaspoon red pepper flakes
- Prepare 1/2 teaspoon salt
- Get Blended cheese for the top
Steps to make Cheesy zucchini sticks:
- Pre heat oven 400
- Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
- Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
- For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
- Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
- Bake 35-40 mins
- Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
1.
- Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
- Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
So that’s going to wrap this up with this exceptional dish cheesy zucchini sticks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
