Hello, I am Clara. Today, we’re going to prepare steamed mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed mango cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed mango cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mango cake:
- Take 1 bowl mango pulp fresh
- Make ready 1 bowl idli rava
- Get 1/2 bowl Jaggery
- Take As per your choice Cardamom powder or nutmeg powder
- Prepare 1 cup milk
- Take 1 small bowl coconut grated
- Make ready 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready As per taste salt
Steps to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that is going to wrap this up with this special dish steamed mango cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
