Hi, I am Marie. Today, I will show you a way to make basil, garlic, butter wings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil, Garlic, Butter Wings Recipe
Basil, Garlic, Butter Wings is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basil, Garlic, Butter Wings is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basil, garlic, butter wings using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basil, Garlic, Butter Wings:
- Make ready 2 pounds chicken wings
- Prepare Sauce
- Prepare 3 cloves garlic
- Make ready 3 Tbl. Butter
- Get 2 Tbl. Sausage sauce
- Get 2 Tbl. Salty liquid (fish, soy or Worcestershire)
- Make ready 1/2 tsp. Black pepper
- Get 1 handful fresh basil
- Prepare 1 Tbl. Acid (I used lime juice)
Instructions to make Basil, Garlic, Butter Wings:
- Cook your wings. I used my air fryer, but deep frying, grilling, baking all valid options.
- With the weather turning cold, basil plants won’t last long, so I got about a handful of medium to small leaves
- About 15 minutes before the wings are done, start the sauce. Put the butter in a small pan on medium low heat
- When butter is mostly melted, are garlic pepper, chopped up basil, cook for 3 minutes
- Add the rest of the sauce ingredients, simmer until wings are done, change heat to low if it bubbles too much
- Put wings in a bowl
- Pour sauce over wings
- Mix really well.
- Serve
So that is going to wrap it up with this exceptional dish basil, garlic, butter wings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
