Hi, I’m Marie. Today, I will show you a way to make double sauce wings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Sauce Wings Recipe
Double Sauce Wings is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Double Sauce Wings is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have double sauce wings using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Sauce Wings:
- Prepare 2 lb Chicken wings
- Make ready 1 cup All purpose flour
- Get 2 tbsp Salt
- Get 2 tbsp Black pepper
- Get 1/2 cup Teriyaki sauce
- Get 1/2 cup Sweet chili sauce (Asian style)
- Get 1/2 gallon Frying oil
Steps to make Double Sauce Wings:
- Use scissors to cut wing tips off and cut wings into ds and wing portions
- Put flour, salt and pepper into a bag and mix up
- Put oil in frying pan approximately 3 inches deep with oil and heat to 350°F. Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature. Look for wing tip to fry but not smoke.
- Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350
- When oil is 350 start frying wings. Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color. Depending on the equipment used it typically takes 3 batches to fry all wings
- Mix teriyaki and sweet chili sauce together in bowl.
- Toss wings in sauce and serve!
So that is going to wrap this up with this exceptional dish double sauce wings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
