Hi, I’m Marie. Today, I’m gonna show you how to make elisa’s chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elisa’s Chicken Pot Pie Recipe
Elisa’s Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Elisa’s Chicken Pot Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have elisa’s chicken pot pie using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Elisa’s Chicken Pot Pie:
- Take 1 Frozen Pie Crust
- Prepare 1 Can Homestyle Biscuits (Brings 10)
- Make ready 1 Can Cream of Chicken
- Get 1 Can Chicken Gravy
- Make ready 1 Cup French Style Cut Green Beans
- Get 1/2 Cup Diced Carrots
- Take 1/2 Cup Peas
- Prepare 2-3 Chicken Breasts, Cubed
- Take 1 Tbsp Minced Garlic
- Take 1/2 Cup Mozzarella Cheese
- Prepare to taste Salt and Pepper
- Get Dash Parsley, Oregano, Cumin
Steps to make Elisa’s Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
So that’s going to wrap it up for this distinctive dish elisa’s chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
