Hello, I’m Clara. Today, I will show you a way to prepare quick & easy greek themed meatballs with lemon-dill sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce Recipe
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Prepare 1 bag frozen meatballs
- Prepare 1 cup beef broth
- Take 4 tbs unsalted butter
- Get 2 tsp dried parsley
- Prepare 1 tsp dried oregano
- Prepare 1 tsp dried basil
- Take 1 tsp dried marjoram
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp dried thyme
- Make ready 1 cup Greek yogurt
- Prepare 1/4 cup fresh dill - finely chopped
- Make ready 1 lemon, juice of
- Take Pita pockets, flat bread, or fajita size flour tortillas
- Take Feta cheese, shredded lettuce, diced tomato for serving
Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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