Hello, I’m Kate. Today, we’re going to prepare akara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Akara Recipe
Akara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Akara is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook akara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Akara:
- Prepare 2 cups beans
- Take Scotch bonnet pepper
- Prepare Habenero pepper (tattase)
- Take Onions
- Make ready 1 packet ajino moto
- Take to taste Salt
- Make ready Vegetable oil for frying
Steps to make Akara:
- Peel and wash your beans, sock it for at least 10 mins,add in your peppers and onion and grind it to a smooth paste
- Pour the beans into a bowl,mix for atleat 10 mins with a whisk or hand mixer,this is to incorporate air into the batter which is very important.
- Add in your ajino moto,salt and some chopped onions.
- Set a deep pan on a medium heat,add some oil and heat.
- Scoop a table spoon of batter into the sausage oil and fry on both side until golden brown,lift the akara balls and drain in on a paper towel.
- Serve sausage with pap,custard,fried yam or bread.
So that’s going to wrap this up with this exceptional dish akara recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
