Hi, I am Laura. Today, I’m gonna show you how to make blueberry peach oatmeal crisp gluten free recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Peach Oatmeal Crisp Gluten Free Recipe
Blueberry Peach Oatmeal Crisp Gluten Free is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry Peach Oatmeal Crisp Gluten Free is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Make ready 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
- Prepare 1/2 cup Pamela’s Gluten Free Baking Mix
- Get 1 teaspoon ford Aluminum Free Baking Powder
- Get 1/2 cup Real maple syrup
- Make ready 1/2 teaspoon Organic Cinnamon
- Prepare 1 Organic Free Range Egg
- Take 3 cups frozen Blueberries
- Make ready 2 cups Organic peeled and sliced Peaches
- Take 1/2 teaspoon Sea salt
- Take 2 teaspoons Organic Cane Sugar
Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Preheat the oven to 350
- Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- Bake for 30-35 minutes until it is lightly browned.
So that’s going to wrap it up for this special dish blueberry peach oatmeal crisp gluten free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
