Hello, I am Kate. Today, we’re going to prepare fresh mozzarella basil sourdough pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh mozzarella Basil sourdough pizza Recipe
Fresh mozzarella Basil sourdough pizza is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fresh mozzarella Basil sourdough pizza is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh mozzarella Basil sourdough pizza:
- Take 1 cup sourdough starter
- Take 1 cup organic spelt and red hard wheat flour mix
- Take 1 1/2 cup unbleached white flour
- Get 1/2 cup organic yogurt
- Prepare 1 tsp kaniwa seeds (for extra protein profile)
- Prepare 1/2 tsp salt
- Make ready 2 Tsp Extra Virgin olive oil
- Make ready 1 cup homemade tomatoe sauce
- Take 1 1/2 cup fresh Basil
- Prepare 1 lb fresh mozzarella cheese in liquid
Steps to make Fresh mozzarella Basil sourdough pizza:
- Grind spelt and red hard spring wheat into flour in a grain mill.
- Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
- Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don’t even bother to check it too frequent.
- About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
- Bake at 420 F for 20 minutes. Slice and enjoy 🍕.
So that’s going to wrap it up for this distinctive dish fresh mozzarella basil sourdough pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
