Hi, I’m Clara. Today, I’m gonna show you how to prepare shrimp bruschetta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Bruschetta Recipe
Shrimp Bruschetta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp Bruschetta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp bruschetta using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Bruschetta:
- Take 4 roma tomatoes
- Make ready 1 half cup basil
- Make ready 3 minced garlic cloves
- Prepare 1/3 cup olive oil
- Get 1 tsp of Italian seasoning
- Make ready 1/4 lb peeled and deveined shrimp
- Get 1 Sliced baguette bread
- Get 1 cup Mixed Italian Cheese
Instructions to make Shrimp Bruschetta:
- Boil 4 roma tomatoes
- Slice half cup basil
- Add 3 minced garlic cloves
- Add 1/3 cup olive oil
- Add 1 teaspoon of Italian seasoning
- Ad for cracks of peppers
- Peel and chop the Roma tomatoes
- Add tomatoes to mixture
- Heat 1 tablespoon of olive oil with crushed red pepper
- Add clean, peel, and devained shrimp to olive oil
- Add 1 teaspoon of Italian seasoning
- Slice and base the bread with the olive oil mixture
- Allow the bread to prebake with the olive oil for about 5 minutes or until crispy
- Add chopped cooked shrimp to the tomato and basil mixture
- Place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes
So that’s going to wrap it up for this special dish shrimp bruschetta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!