Hi, I’m Jane. Today, I will show you a way to make zucchini bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Bread Recipe
Zucchini Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Get 3 cups all-purpose flour
- Get 1 tsp salt
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 Tbs ground cinnamon
- Make ready 3 large eggs
- Take 1 cup vegetable oil
- Make ready 2 1/4 cups white sugar
- Take 3 tsp vanilla extract
- Get 2 cups grated zucchini
- Make ready 1 cup chopped walnuts
Steps to make Zucchini Bread:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.
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