Hello, I’m Jane. Today, I will show you a way to prepare pollack, beetroot & potato tray bake with lemony crème fraîche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pollack, beetroot & potato tray bake with lemony crème fraîche Recipe
Pollack, beetroot & potato tray bake with lemony crème fraîche is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pollack, beetroot & potato tray bake with lemony crème fraîche is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pollack, beetroot & potato tray bake with lemony crème fraîche using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pollack, beetroot & potato tray bake with lemony crème fraîche:
- Take 4 small potatoes
- Take 1 tbsp olive oil
- Take 2 tsp fennel seeds, lightly crushed
- Get 4 beetroot, peeled and cut into wedges
- Take 4 pollack fillets
- Make ready 1/2 lemon zest
- Make ready 4 tbsp crème fraîche
- Make ready 1 small handful basil, roughly chopped
Instructions to make Pollack, beetroot & potato tray bake with lemony crème fraîche:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large baking tray and toss with the olive oil and fennel seeds. Season, arrange in a single layer, then bake for 20 mins until softened and starting to crisp.
- Turn the potatoes over and add the beetroot, season and return to the oven for 15 mins. Place the fish in the centre, season well and rub over a little oil from the tray. Return to the oven for 10 mins more.
- Meanwhile, sprinkle the lemon zest over the crème fraîche with a good grind of black pepper. To serve, scatter the fish with basil and dollop with some of the lemony crème fraîche.
So that’s going to wrap this up with this special dish pollack, beetroot & potato tray bake with lemony crème fraîche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
