Hi, I’m Clara. Today, we’re going to make veggie tortellini alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Tortellini Alfredo Recipe
Veggie Tortellini Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veggie Tortellini Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Tortellini Alfredo:
- Prepare 1 lb cheese tortellini
- Take 1 pints heavy cream
- Take 4 egg yolks
- Take 1 stick unsalted butter
- Prepare 1 cup grated parmesan cheese
- Prepare 1 cup sweet green peas
- Get 1 box baby portobello mushrooms
- Prepare salt & pepper
- Take 1 tbsp olive oil
- Prepare water
Steps to make Veggie Tortellini Alfredo:
- In boiling pot of salted water Cook tortellini until aldente & strain.
- Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
- In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
- Turn on flame to medium & add in chopped up stick of butter & gently wisk.
- When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
- Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
- Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.
So that is going to wrap it up with this exceptional dish veggie tortellini alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
