Hi, I’m Jane. Today, I’m gonna show you how to prepare artichoke filled raviolis with a lemon garlic cream sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke filled raviolis with a lemon garlic cream sauce Recipe
Artichoke filled raviolis with a lemon garlic cream sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Artichoke filled raviolis with a lemon garlic cream sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have artichoke filled raviolis with a lemon garlic cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke filled raviolis with a lemon garlic cream sauce:
- Get 1 packages of fresh or frozen raviolis filled with artichoke
- Get 2 cup of heavy cream
- Prepare 3 tbsp of Italian seasoning
- Prepare 1 tbsp of fresh lemon zest
- Get 2 clove of minced garlic
- Get 1 Quarter teaspoon of cayenne pepper
- Make ready 1 tsp of garlic powder
- Make ready 1 tsp of onion powder
- Prepare 1 Half cup of shredded Parmesan cheese
- Get 1 16 ounce can of fire roasted petite diced tomatoes
Instructions to make Artichoke filled raviolis with a lemon garlic cream sauce:
- Boil raviolis in a large stock pot for no longer than 3 minutes or just until they start to float.
- In the meantime it in a large deep saute pan combine all of the ingredients EXCEPT for cayenne pepper, Parmesan cheese and lemon zest.
- Once cream and ingredients have come to a boil reduce heat and simmer until liquid begins to slightly thicken.
- At this point add the raviolis to creamed mixture and simmer 1 to 2 minutes.
- Remove from heat and add the lemon zest the cayenne pepper and the Parmesan cheese over the top of dish.
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