Hi, I’m Joana. Today, we’re going to prepare thai basil chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Chicken Recipe
Thai Basil Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai Basil Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Chicken:
- Take 2 tablespoons peanut oil; divided
- Take 1 lb boneless skinless chicken thighs, chopped
- Get 2 shallots finely chopped
- Take 4 garlic cloves, minced
- Make ready 3 pounded Thai chili (green or red)
- Take 2 tablespoons fish sauce
- Take 2 teaspoons dark soy sauce
- Get 2 teaspoons brown sugar or palm
- Get 1 bunch Thai basil leaves
- Take 1/2 teaspoon ground white pepper
Steps to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
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