Hi, I’m Marie. Today, I’m gonna show you how to prepare healthy zucchini muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Zucchini Muffins Recipe
Healthy Zucchini Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy Zucchini Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Zucchini Muffins:
- Prepare 2 cups almond flour
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1 tsp camela’s gum free baking binder
- Get 1 tsp cinnamon
- Get 1 tsp allspice
- Prepare 1 tsp pumpkin spice
- Prepare 1/4 tsp nutmeg
- Get 6 tbsp monk fruit
- Prepare 6 tbsp organic brown coconut sugar
- Prepare 1 organic zucchini shredded
- Prepare 2 eggs
- Make ready 1 tbsp pure vanilla extract
- Take 3/4 cp of almond milk
- Take 1/4 cp raisons or walnuts optional
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
So that’s going to wrap it up with this exceptional dish healthy zucchini muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
