Hello, I am Marie. Today, I’m gonna show you how to make bruschetta spaghetti recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta Spaghetti Recipe
Bruschetta Spaghetti is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bruschetta Spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta Spaghetti:
- Prepare 1 lb dry spaghetti noodles
- Get 7 cup fresh diced tomatoes ( juice and all)
- Get 8 tbsp jarred minced garlic
- Take 2 tbsp italian seasoning
- Get 3 tbsp olive oil
- Get 3 tbsp vinegar
- Get 1/4 cup olive oil
- Make ready 1 1/2 large onions, diced
- Get 1 salt to taste
- Make ready 1 ground black pepper to taste
- Get 6 oz ball of fresh motzarella cheese ( or u can use shredded)
- Prepare 12 slice texas garlic toast
- Prepare 2 dash italian seasoning for garnish per serving
Steps to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until sausage.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or cbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve sausage and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don’t have to place spaghetti over the bread if u don’t want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or !
- Makes about 12 servings as a meal.
So that is going to wrap this up with this distinctive dish bruschetta spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
