Hello, I am Laura. Today, I’m gonna show you how to make victoria sponge cake with creme fraiche and fruit topping recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping Recipe
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Make ready 1 cup flour
- Make ready 1 cup caster sugar
- Make ready 1 cup margarine
- Prepare 4 large eggs
- Prepare 2 tablespoons baking powder
- Prepare Pinch salt
- Prepare for the topping
- Get 1 tub Creme Fraiche
- Take Half cup icing sugar
- Prepare Some fruit to decorate
Instructions to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
So that is going to wrap it up for this exceptional dish victoria sponge cake with creme fraiche and fruit topping recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
