Hi, I am Clara. Today, I will show you a way to make mexican mangoneada recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Mangoneada Recipe
Mexican Mangoneada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican Mangoneada is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mexican mangoneada using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Mangoneada:
- Get 2 Mangoes
- Prepare Chamoy
- Take 12 Lollipop sticks
- Get 1/2 of Mango Nectar (33.8oz) (1.06qt)
- Get Chile Piquin
Steps to make Mexican Mangoneada:
- Peel the two mangoes and cut them in pieces. The size does not matter.
- Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
- Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
- Put the mango juice looking thing in the small cups.
- Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
- After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
- When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
- And finally… ENJOY!!!! :D
So that’s going to wrap it up for this distinctive dish mexican mangoneada recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
