Hi, I am Elise. Today, we’re going to make rolled oat pie crust recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rolled oat pie crust Recipe
Rolled oat pie crust is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rolled oat pie crust is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rolled oat pie crust using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled oat pie crust:
- Prepare 2 cups rolled oats
- Get 1/2 cup powdered sugar
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon ground cinnamon
- Make ready 1/4 cup butter melted
- Prepare 2 tablespoons vegetable oil
- Take 1/3 cup chopped pecans
Instructions to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
So that’s going to wrap it up for this distinctive dish rolled oat pie crust recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
