Hello, I’m Kate. Today, I’m gonna show you how to make cauliflower cheese with creme fraiche, mustard and kale recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower cheese with creme fraiche, mustard and kale Recipe
Cauliflower cheese with creme fraiche, mustard and kale is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cauliflower cheese with creme fraiche, mustard and kale is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Prepare 1 large Cauliflower
- Make ready Steams and leaves from cauliflower, roughly chopped
- Get 250 g chopped kale
- Prepare 400 g creme fraiche
- Prepare 1 free-range egg
- Make ready 3 heaped teaspoons Dijon mustard
- Get 1 teaspoon sea salt flakes
- Take 200 g feta cheese
- Take 80 g cheddar cheese, grated
- Make ready 50 g breadcbs
- Make ready 1 tablespoon olive oil
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top cbled feta, breadcbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
So that’s going to wrap it up for this distinctive dish cauliflower cheese with creme fraiche, mustard and kale recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
