Hi, I am Kate. Today, we’re going to make creamy cheese tortellini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy cheese tortellini Recipe
Creamy cheese tortellini is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy cheese tortellini is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy cheese tortellini using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy cheese tortellini:
- Prepare 1 packages frozen cheese tortellini
- Prepare 1 small bag fresh baby spinach
- Get 2 can italian style stewed or diced tomato, drained
- Make ready 1 box vegetable broth
- Get 1 packages block cream cheese, cubed
- Take 1 shredded or shaved parmesan
- Take 3 clove garlice, minced
- Prepare 4 tbsp flour
- Prepare 1 salt, pepper to taste
- Get 4 tbsp butter
- Prepare 1 large bunch of fresh basil, about 8 leaves, sliced in strips
Instructions to make Creamy cheese tortellini:
- melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter
- increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed.
- wisk in broth and bring to a boil, reduce heat and wisk until thickened
- stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted
- stir in parmesan, reserving some for garnish.
- season with salt and pepper to taste
- while sauce simmers, cook tortellini as package directs, drain
- spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan
- enjoy!
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