Hello, I am Clara. Today, we’re going to make makkuro kurosuke (soot sprites) onigiri for your family charaben recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben Recipe
Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook makkuro kurosuke (soot sprites) onigiri for your family charaben using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Prepare 650 grams Cooked white rice
- Make ready 1 Nori (dried seaweed sheet)
- Make ready 2 slice Sliced cheese
- Take 1 umeboshi pickled plum, salmon, konbu seaweed, anything ♪ Your favorite rice seasonings
Steps to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Prepare bite-sized round onigiri for kids, and normal-sized round onigiri for adults with your preferred seasonings.
- Wrap with nori seaweed, and cover with plastic wrap so that the nori seaweed will stick to the onigiri. Cut out circles from the cheese. Make eyes with nori seaweed, and you’re done.
- I poked out the cheese using a straw for the eyes! This is useful if you don’t have a nori punch.
So that’s going to wrap it up for this exceptional dish makkuro kurosuke (soot sprites) onigiri for your family charaben recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
