Hello, I’m Elise. Today, we’re going to make peking duck pizza recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peking Duck Pizza Recipe
Peking Duck Pizza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peking Duck Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peking Duck Pizza:
- Make ready 500 g boneless duck breast, skin on
- Prepare 2 tablespoons hoisin sauce
- Take 10 small won-ton wrappers, cut 1/2 inch strips
- Get 1 cup olive oil, for frying
- Make ready 2 pizza crusts (9 inch size)
- Make ready cornmeal (to dust pan)
- Make ready 1/4 cup hoisin sauce
- Get 1 1/2 cup mozzarella cheese, shredded
- Take 8 scallions, white part only, slivered
- Prepare 2 cups mushrooms (white, oyster & shitake)
Steps to make Peking Duck Pizza:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in sausage olive oil (375 degrees F) until brown and crisp. Drain and set aside.
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
So that’s going to wrap it up for this special dish peking duck pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
