Hello, I am Joana. Today, we’re going to prepare spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach pancakes, smoked salmon with a creme fraiche and dill Recipe
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Prepare 100 grams spinach
- Take 250 ml full fat milk
- Make ready 175 grams plain flour
- Make ready 1 tbsp baking powder
- Take 4 tbsp melted butter
- Take 4 tbsp creme fraiche
- Get Juice of a lemon
- Take 2 tbsp chopped dill
- Take Salt and pepper
- Get 3 tbsp oil
- Get 150 grams smoked salmon
Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a sausage oiled bone stick pan, flip them over and serve !
So that’s going to wrap this up with this exceptional dish spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
