Hi, I’m Jane. Today, I will show you a way to make perogies with kielbasa and onion recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Perogies with Kielbasa and Onion Recipe
Perogies with Kielbasa and Onion is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Perogies with Kielbasa and Onion is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook perogies with kielbasa and onion using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perogies with Kielbasa and Onion:
- Make ready flour plus more for rolling dough
- Prepare eggs
- Take sour cream, divided
- Get baking powder
- Make ready salt
- Prepare medium potatoes, peeled and chpped
- Make ready medium onions, chopped and divided
- Make ready minced garlic
- Make ready shredded cheddar cheese
- Take butter
- Take Polish kielbasa
- Take pepper
- Take seasoning salt
- Take garlic powder
Instructions to make Perogies with Kielbasa and Onion:
- First, start preparing filling: - *boil potatoes until soft - *saute 1/3 of the onion, garlic, and salt and pepper to taste in about 2 tbsp butter
- Prepare dough: - Combine flour, baking powder, and 1/2 tsp salt. Make a well in the middle and fill with half of sour cream and eggs. Combine well and turn out on a floured board. Knead until smooth.
- Combine softened potatoes and sauteed onion mix with the remaining half of the sour cream and cheese. This should be the consistency of mashed potatoes.
- Roll out dough until about 1/4 inch thick. Using a round cookie cutter or the open end of a large mouth glass, cut circles out of the dough. Continue until all dough is used.
- To put together perogies, place about 1 tbsp of potato mixture in the middle of a dough circle. Fold dough circle in half into a half circle shape. Pinch edges together well so that potato mixture will not come out.
- Cook perogies: - *boil a large pot of water. Drop perogies into boiling water one at a time. Boil about 10 minutes. - *melt butter in the bottom of a large frying pan. Using a slotted spoon, remove perogies from water and sautee in butter for a few minutes on each side or until each side is browned. - *place perogies on a baking sheet in the oven on the lowest heat setting to keep warm.
- Cook kielbasa and onion: - *slice kielbasa at an angle inton1/2 inch pieces. - *combine onion, 2 tbsp butter, season salt, pepper, and garlic powder. Sautee for 3-5 minutes - *add kielbasa to onion mixture and cook through
- Place desired amout of perogies on your plate and top with Kielbasa mixture. Enjoy!
- You can substitute sauerkraut for the onion in the kielbasa mixture if you desire. My husband doesn’t like sauerkraut son onions work better for our family
So that’s going to wrap it up with this distinctive dish perogies with kielbasa and onion recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
