Hi, I am Elise. Today, I’m gonna show you how to prepare pepes ayam kemangi (indonesian chicken dish with sweet basil) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) Recipe
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pepes ayam kemangi (indonesian chicken dish with sweet basil) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Prepare leaves Banana
- Take 400 gram chicken
- Get Juice from a half lemon
- Make ready Salt
- Prepare 10 sweet basil leaves
- Prepare Spices paste of:
- Make ready 1 teaspoon coriander seed
- Take 1 teaspoon pepper
- Take 3 garlic
- Make ready 2 big shallots
- Get 1 candle nut
- Take 2 teaspoons sweet soya sauce
- Get 3 spoons olive oil
Instructions to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
- Put all the spices in food processor to make spice paste.
- On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
- Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
- Serve the pepes on a board. Open the wrap like a present! 😊
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