Hi, I am Clara. Today, I’m gonna show you how to prepare vegetarian mini bruschetta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Mini Bruschetta Recipe
Vegetarian Mini Bruschetta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetarian Mini Bruschetta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Mini Bruschetta:
- Make ready 1 Wholemeal bread
- Take 4 Avocado wedges
- Take 4 slice of original dill pickle
- Make ready 1 bunch Grated cheese
- Make ready 4 Tomato slices
- Prepare 1 cup Thinly sliced cabbage
- Prepare 1 cup Grated cucumber
- Prepare 1 Worcestershire sauce
- Make ready 1 as needed Olive oil
- Take 1 as needed Seasons and herbs
Instructions to make Vegetarian Mini Bruschetta:
- Toast whole meal bread and cut each slice into four square pieces.
- Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
- In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
- On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
- Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.
So that’s going to wrap it up with this exceptional dish vegetarian mini bruschetta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
