Shrimp meatball in tomato basil sauce
Shrimp meatball in tomato basil sauce

Hi, I am Kate. Today, we’re going to prepare shrimp meatball in tomato basil sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp meatball in tomato basil sauce Recipe

Shrimp meatball in tomato basil sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp meatball in tomato basil sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp meatball in tomato basil sauce:

  1. Take 10 shrimps
  2. Get minced chicken
  3. Get scallion
  4. Take garlic
  5. Get 1 tbsp potato starch
  6. Prepare salt
  7. Get pepper
  8. Take 1 tbsp olive oil
  9. Take tomato basil sauce
  10. Prepare ketchup
  11. Prepare mustard
  12. Take 1-2 leaves bay leaf
  13. Make ready 1 tbsp cooking

Steps to make Shrimp meatball in tomato basil sauce:

  1. Follow pretreatment of shrimp
  2. Mix together minced scallion, minced chicken, potato starch, salt and pepper.
  3. Wrap No.2 on each shrimp and make into meat balls
  4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
  5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking , salt and pepper and cook in low heat for 5-10min
  6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.

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