Hello, I am Laura. Today, we’re going to make fried brussel sprouts with carrots and zucchini recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried brussel sprouts with carrots and zucchini Recipe
Fried brussel sprouts with carrots and zucchini is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried brussel sprouts with carrots and zucchini is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Prepare 300 g brussel sprouts. Peel off the leaves or cut in half
- Get 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Steps to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
So that’s going to wrap it up for this distinctive dish fried brussel sprouts with carrots and zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
