Hello, I am Elise. Today, I will show you a way to prepare charaben: chick and rooster onigiri recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Charaben: Chick and Rooster Onigiri Recipe
Charaben: Chick and Rooster Onigiri is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Charaben: Chick and Rooster Onigiri is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook charaben: chick and rooster onigiri using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Charaben: Chick and Rooster Onigiri:
- Take 1 Cooked white rice
- Take 1 Corn
- Prepare 1 Nori seaweed
- Prepare 1 Ketchup
- Make ready 1 Bento picks
- Get 1 Cooked yellow rice
Steps to make Charaben: Chick and Rooster Onigiri:
- Stuff the rice with your favorite filling and roll into a round rice ball. Make the chick with the yellow rice.
- Press corn into the center to create the beaks. Use nori to make the eyes.
- Dab a bit of mayonnaise on the eyes. Use ketchup for the cheeks. Make the feet from nori. Stick the picks into the tops of the heads. I recommend the ones with hearts on top!
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