Hi, I am Elise. Today, I’m gonna show you how to prepare curry kielbasa bites recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Kielbasa Bites Recipe
Curry Kielbasa Bites is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Curry Kielbasa Bites is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry kielbasa bites using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Kielbasa Bites:
- Prepare Kielbasa ring
- Make ready Red Curry paste
- Make ready soy sauce ( I use lite)
- Prepare water
- Prepare packed brown sugar
- Prepare oil
- Make ready chopped cilantro (if desired)
- Take pasta (egg noodles or shell) if desired
- Get butter (browned) if desired for pasta
Steps to make Curry Kielbasa Bites:
- Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain.
- While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted.
- Slice Kielbasa into 1/4 slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!
So that is going to wrap it up for this exceptional dish curry kielbasa bites recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
