Hi, I am Elise. Today, we’re going to make honey garlic shrimp & tofu with rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey garlic shrimp & tofu with rice Recipe
Honey garlic shrimp & tofu with rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Honey garlic shrimp & tofu with rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Get 1 lb medium raw shrimp
- Prepare 1/3 cup honey
- Take 1/4 cup soy sauce
- Make ready 1 teaspoon minced garlic
- Make ready 1/2 teaspoon onion powder
- Prepare 1 cup minute rice
- Get 2 tablespoons green onion
- Take 1/2 cup diced mushrooms
- Get 1/2 lb firm tofu
- Make ready 2 tablespoons sweet Chile sauce
- Get 1 teaspoon teriyaki sauce
Instructions to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
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