Hi, I’m Joana. Today, I’m gonna show you how to make simple character bento rilakkuma rice ball recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Character Bento Rilakkuma Rice Ball Recipe
Simple Character Bento Rilakkuma Rice Ball is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simple Character Bento Rilakkuma Rice Ball is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple character bento rilakkuma rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Character Bento Rilakkuma Rice Ball:
- Make ready 1 Warm rice
- Get 1 Mentsuyu
- Make ready 1 Nori seaweed
- Make ready 1 Egg crepe
- Prepare 1 Sliced cheese
- Get 3 cm Uncooked spaghetti noodle (thin)
Instructions to make Simple Character Bento Rilakkuma Rice Ball:
- Mix the cooked rice with the mentsuyu. Wrap the rice with cling wrap to shape the head and ears.
- This is how it looks from the side. The ears should be just as thick as the head.
- Once cooled, remove the wrap and add to the bento box.
- Cut out the inside of the ears from the edge of an egg crepe with an oval-shaped cutter.
- Fix the inside of the ears in place with a rod of uncooked spaghetti.
- With the same cutter used in Step 4, cut out a piece of sliced cheese. Again, using a piece of uncooked spaghetti, fix this to just under the centre of the face. If you push the pasta down so that it doesn’t poke out, it shouldn’t be too noticeable.
- Create the rest of the face by cutting out some nori seaweed. You’re all done.
So that is going to wrap this up for this special dish simple character bento rilakkuma rice ball recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
