Tortellini Chowder
Tortellini Chowder

Hi, I am Marie. Today, I will show you a way to make tortellini chowder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tortellini Chowder Recipe

Tortellini Chowder is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tortellini Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tortellini chowder using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Chowder:

  1. Prepare 2/3 cup chopped onion
  2. Prepare 1/2 cup chopped red bell pepper
  3. Make ready 1/3 cup chopped green chili pepper
  4. Make ready 2 tbsp minced garlic
  5. Take 1 jalapeño pepper seeded and diced
  6. Prepare 1 tbsp butter
  7. Prepare 3 cup vegetable broth
  8. Take 2 cup peeled and cubed potatoes
  9. Take 1 tsp ground cumin
  10. Get 1/2 tsp salt
  11. Get 1/8 tsp ground red pepper
  12. Make ready 2 cup cheese tortellini
  13. Get 2 tbsp all purpose flour
  14. Make ready 2 tbsp vegetable oil
  15. Get 1 can 15-oz whole kernel corn
  16. Take 2 cup half and half cream

Steps to make Tortellini Chowder:

  1. in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
  2. stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
  3. meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
  4. in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.

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