Hi, I am Clara. Today, I’m gonna show you how to make smoked haddock & creamy puy lentils with dill #mycookbook recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook Recipe
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Make ready 200 g rinsed Puy Lentils
- Take Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Take 1 tbsp Vegetable oil
- Make ready Bunch Dill finely chopped
- Prepare 500 ml Veg stock
- Make ready 4-6 tbsp Creme Fraiche
- Get 4 Smoked Haddock fillets, pin-boned and skinned
- Get 1 Lemon, zest and juice
- Get Black Pepper
Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
So that’s going to wrap this up for this distinctive dish smoked haddock & creamy puy lentils with dill #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
