Hello, I’m Marie. Today, I’m gonna show you how to make pineapple teriyaki homemade beef jerky recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Teriyaki Homemade Beef Jerky Recipe
Pineapple Teriyaki Homemade Beef Jerky is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Teriyaki Homemade Beef Jerky is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Take 6 lbs beef roast
- Get 1 can pineapple juice
- Prepare 24 oz. Worcestershire sauce
- Get 24 oz. Soy sauce
- Get 5 oz. Teriyaki sauce
- Take 1/2 cup Brown sugar
- Get Black Pepper
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
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