Hello, I’m Joana. Today, I’m gonna show you how to make sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula Recipe
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Make ready 4 tbsps butter
- Prepare 350 g sweet potato (cut in 1cm cubes)
- Take 1 clove garlic (minced)
- Prepare 1/2 lemon (for zest & juice)
- Prepare 150 g cherry tomatoes (quartered)
- Make ready 500 g ravioli
- Take salt, pepper, herbs of choice
- Get olive oil
- Prepare 80-100 g goat cheese (cut in small pieces)
- Take 1 handful arugula
Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
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